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 1) Clean and slice
the lean pork, marinate with seasoning
2) Parboil the sliced pork 1/2 minute
in hot oil, dish up
3) Remove seeds of green and red pepper,
cut into small pieces
4) Soak the dry black mushrooms, shred,
cut beancurd into thick slices
5) Heat wok with 2 tbsp of oil, fry
both sides into golden by slow heat,
dish up
6) Heat same wok with 1 tbsp of oil
in high heat, add sauce
7) Add approx. 5 tbsp of water, then
fired beancurd, stir and mix well
8) Pour in red and green pepper, stir
again, then add sliced pork
9) Stir fry well, cover lid and cook
for a while, add cornflour solution,
serve
Remark
tbsp - table spoon
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