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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Bean Curd >> Assorted
Doufu Potage
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Materials
Serving 4-6 persons Serving 4-6 persons
Beancurd 3 pcs
Water 1 liter
Chicken Meat 120 g
Dry Black Mushrooms 3 pcs
Chinese Ham 1 small slice
Green Pea 2 tbsp
Shells Moved Peanut 2 tbsp
Potageolutioning
Salt 2 tbsp
Egg 1 pc
Oil 1 tbsp
Cornflour 2 tbsp
Salt 2 tbsp
Egg 1 pc
Oil 1 tbsp
Cornflour 2 tbsp
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 1) Boil chicken in
1 liter of hot water for 5 minutes
2) Take out and shred, soup for use
3) Soak dry black mushroom and China
ham, wipe out water, then shred
4) Whisk the doufu, then add potage
and mix it well
5) Boil doufu with 500ml of chicken
soup and mix well
6) Heat other 500ml of chicken soup
in wok, add shredded black mushroom
7) Add mixed doufu, peanut and shredded
China ham, stir mix until soup boiled
8) Add pea while potage is boiled
again, then add pea, serve
Remark
tbsp - table spoon
Potage is served better with some
pepper
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