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293
Simple and Delicious China Food Recipes, Download
Now. |
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 Chinese
food recipe >> Vegetable >> Bean Curd
in Sauce
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| 1 lb (500 g) fresh bean curd
(tofu) |
| 1 tsp dried shrimps, soaked
and chopped |
| 1 tsp scallions, chopped |
| 1 tsp garlic, chopped |
| 5 tsp soy sauce |
| 2 tsp fresh coriander (or
cilantro), chopped |
| 1 tbsp cornstarch (cornflour)
dissolved in tbsp water |
| 1/2 tsp MSG |
| 2 oz (60 ml) vegetable oil
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| 2 tsp sweet fermented flour
sauce (substitute sweet bean
paste or hoisin sauce) |
| 1 tsp fresh ginger, chopped
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| 3 1/2 oz (100 g) minced lean
pork |
| 2 tsp rice wine |
| 3 1/2 fl oz (100 ml) high
stock |
| 3 tbsp (50 ml) peppercorn
oil |
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 Place the bean curd in a heat-proof
bowl and steam for 10 minutes.
Remove, drain, and cut into 1/2
inch 91 cm) cubes. Set aside.
- Heat oil in a wok over high
heat to just warm about 160oF(70oC).
Add the shrimps, sweet fermented
flour sauce, scallions, ginger,
garlic, and pork. Stir-fry for
2 minutes. Add the soy sauce,
rice wine, and stock. Stir and
bring to a boil. Add the cornstarch-water
mixture and cook, stirring, until
the sauce thickens. Pour over
the bean curd. Add coriander and
MSG, sprinkle with the peppercorn
oil, and serve.
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