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Chinese
food recipe >> Vegetable >> Bean Curd
in Sesame Paste
INGREDIENTS
9 oz (250 g) fresh bean curd
(tofu)
1 1/2 tbsp fresh coriander
(or cilantro), chopped
1/4 tsp chili (chilli) oil
2 tbsp sesame paste
4 tsp salt, or to taste
RECIPE
Cut the bean curd into 2 inch
(5 cm) squares. Quick-boil in
boiling water for 1 minute. Remove,
drain, and place in a serving
bowl.
Make a sauce by mixing the sesame
paste with the salt and a little
water. Pour over the bean curd
and sprinkle with the chili oil
and coriander and serve.
Chinese
food recipe >> Vegetable >> Bean Curd
in Sesame Paste
Cut the bean curd into 2 inch
(5 cm) squares. Quick-boil in
boiling water for 1 minute. Remove,
drain, and place in a serving
bowl.
