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 1) Wash the green crab
fully, steam until fully cooked, shell-off
the crab fully
2) Take all meat and ovary as it cool,
remove cartilage from crab meat
3) Cut the beancurd into medium cubes,
then put in a flat-bottom container
4) Pour in very hot water slowly fully
cover the beancurd, soak for 15 minutes
5) Drain out water, cut beancurd into
small dices and place into a dish
6) Heat wok with 1/2 tbsp of oil,
add chicken stock and seasoning
7) Add the crab meat and ovary, stir
well until boil, then cornflour solution
8) Pour the crab meat solution on
the beancurd dices, serve
Remark
tbsp - table spoon
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