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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Vegetable >> Braised
Bean Curd
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| 7 oz (200 g) fresh bean curd
(tofu) |
| 1 tsp scallions, chopped |
| 1 tbsp flour |
| 1 clove star anise |
| 1 tsp peppercorn oil |
| 4 tsp soy sauce |
| 1 tsp ginger, chopped |
| 2 cups (500 ml) vegetable
oil for deep-frying; uses about
2 oz (60 ml) |
| 1 tsp salt, or to taste |
| 1 tsp garlic, chopped |
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 Cut the bean curd into 1 1/4
inch squares by 1/4 inch thick
(3 cm by 7 mm). Place in a bowl
with 1 tbsp of the soy sauce,
scallions, and ginger. Carefully
mix the bean curd squares with
the flour.
- Beat the egg. Then pour the
egg over the bean curd and blend
well.
- Heat the oil in a wok over high
heat to very hot 350oF(180oC).
Add the star anise, then ass the
bean curd, a few pieces at a time.
Deep-fry until brown. Remove the
bean curd and star anise and drain
well. Reserve the star anise.
- Pour the oil out of the wok.
Pour 1 cup (250 ml) of warm water,
the remaining 1 tsp of soy sauce
and the salt in the wok and bring
to a boil. Add the bean curd and
star anise. Bring back to a boil,
then lower the heat and simmer
for 10 minutes, or until the stock
is reduced. Add the peppercorn
oil and garlic. Remove and serve.
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