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 1) Wash bean curd,
wipe dry and slice each into 4 small
pieces (square or triangle)
2) Sprinkle 1 tbsp of pepper salt
onto bean curd surfaces, marinate
for 60 minutes
3) Mix batter, heat wok with plenty
oil until oil is fully boiled
4) Coat bean curd with batter, deep
fry until turn to golden, drain up
5) Heat wok again with 2 tbsp of oil,
add in red pepper and garlic
6) Add in deep fried bean curd, stir
fry fast, sprinkle 2 tbsp of pepper
salt
7) Stir fry fast and mix well, dish
up, serve with sauce
Remark
tbsp - table spoon
To ensure a good result of deep
frying the bean curd
~ heat the empty wok until haze
rises
~ add in oil and then deep fry the
bean curd after oil is fully boil
~ keep on high heat when deep frying
the bean curd
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