|
|
 |
| |
293
Simple and Delicious China Food Recipes, Download
Now. |
|
 |
 Chinese
food recipe >> Bean Curd >> Deep Fried
Beancurd with Mushrooms
|
 |
|
|
|
|
| |
Beancurs
4 pcs
dry mushrooms 10pcs
spinach 300 g
Seasoning
Oil 3 tbsp
Sesame oil 1/4 tbsp
Sugar/Salt 1/2 tbsp each
Light Soy Sauce 1/2 tbsp
Cornflour 1 tbsp
Sauce 1
Water 3 tbsp
cornflour 1 tbsp
Sauce 2
Light soy 2 tbsp
Water 3 tbsp
Oyster sauce 2 tbsp
Sugar 1/4 tbsp |
|
| |
 1) Cut the beancurd
into slices 1 cm thick, scald in boiled
water
2) Drain water and dish up beancurd,
mix well with 1 tbsp of light soy
3) Soak the black mushrooms until
soft, cut the stalks
4) Mix the mushrooms with seasoning
, then steam for 15 minutes
5) Heat plenty of oil, put the boiled
beancurd and deep-fried until it
6) When the beancurd become golden
in colour, scoop it and drain oil
away
7) Heat 3 tbsp of oil, fry spinach,
add a cup of water, 1/2 tbsp of salt
8) Cover the lid for 3 minutes, take
out the spinach, lay on the dish
9) Heat 1 tbsp of oil, fry the mushrooms
and beancurd, mix well with sauce
(2)
10) Stir fry with sauce (1) when the
sauce (2) is boiled
11) Sprinkle 1/4 tbsp sesame oil,
mix well, then dish up on the boiled
spinach
Remark
tbsp - table spoon
Beancurd purchased in food-shop
of China-town
|
|
|
 |
|
 |
|
|
|
|
|
