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 1) Put Oolong tea leaves
into a small glass then washed by
boiled water
2) Add boiled water to make tea, save
3 tbsp of tea for seasoning
3) Boil some water with a small pot,
turn off fire
4) Put beancurd into hot water, then
add oolong tea with leaves
5) Soak beancurd for 2 hours, wipe
dry
6) Deep fry beancurd in hot oil until
turn golden, dish up
7) Heat wok, cook seasoning until
boil, add to fried beancurd
8) Heat shrimp roe without oil until
dry, sprinkle on beancurd, serve
Remark
tbsp - table spoon
Shrimp Roe can be purchased in Chinese
noodle shop or dry seafood shop
It's better to purchase high-mountain
Oolong tea.... |
