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293
Simple and Delicious China Food Recipes, Download
Now. |
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 Chinese
food recipe >> Bean Curd >> Fried Doufu
With Oysters
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Bean
Curd 2 pcs
Small size Oyster 200 g
Spring Onion 1 stalk
Fermented Beans 2 tbsp
Red Pepper (optioned) 1 pc
Sauce
Light Soy Sauce 2 tbsp
Salt 1/2 tbsp
Sugar 2 tbsp
Oyster Sauces 1 tbsp
Shaoxing Wine 1/2 tbsp
Corn Flour 1/3 tbsp
Water 3 tbsp |
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 1) Wash oyster by clear
water, then wash finely again with
salt solution, wipe dry
2) Cut bean curd into small dices,
soak 30 minutes by boiled hot water
3) Pour out water, wipe dry the bean
curd dices by paper
4) Chop spring onion into small pieces,
mash red pepper
5) Heat wok with 3 tbsp of oil, add
in spring onion and fermented bean
6) Stir fry and mix well, add in oyster
and bean curd dices, stir fry
7) Pour in sauce after oyster turn
into white colour, keep stirring fry
8) Add in mashed red pepper, stir
and mix well, dish up and serve
Remark
tbsp - table spoon |
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