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 1) Wash oyster by clear
water, then wash finely again with
salt solution, wipe dry
2) Cut bean curd into small dices,
soak 30 minutes by boiled hot water
3) Pour out water, wipe dry the bean
curd dices by paper
4) Chop spring onion into small pieces,
mash red pepper
5) Heat wok with 3 tbsp of oil, add
in spring onion and fermented bean
6) Stir fry and mix well, add in oyster
and bean curd dices, stir fry
7) Pour in sauce after oyster turn
into white colour, keep stirring fry
8) Add in mashed red pepper, stir
and mix well, dish up and serve
Remark
tbsp - table spoon |
