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 1) Chop bean curd into
very tiny dices
2) Remove seeds of tomato, chop into
tiny dices
3) Steam egg yolk until cooked, mash
it
4) Marinate minced chicken with seasoning
for 10 minutes
5) Beat up egg, stir fry until fully
cooked, mash it
6) Heat wok with 2 tbsp of oil, pour
in bean curd, stir fry until cooked,
dish up
7) Heat wok again with 1 tbsp of oil,
stir fry minced chicken until almost
cooked
8) Add in bean curd, mashed egg yolk
and minced tomato, stir fry and mix
well
9) Pour in sauce and cook until boiled,
add in mash fried egg
10) Keep stirring and mix well, dish
up and serve
Remark
tbsp - table spoon
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