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 1) Cut the beancurd
into 1 cm thick cubes, parboil in
hot oil until golden, dish up
2) Slice the lean pork and cooked
bamboo shoots into small size
3) Soak the black mushrooms, remove
stalks and cut into small slices
4) Slice ginger, cut the spring onion
into short stalks
5) Heat wok with 1 tbsp of oil, pour
chopped spring onion in
6) Then add ginger, sliced pork, bamboo
shoot and black mushrooms
7) Stir fry and mix them well, add
chicken stock, cooked until boiled
8) Add deep-fried beancurd and sliced
lean pork, stir well with sauce
9) Stir fry for 1 minute, pour in
cornflour solution, stir , dish up
and serve
Remark
tbsp - table spoon
If you like spicy, you can add some
red pepper oil for sauce
Bear's-paw not easy to buy,
and it is illegally to eat, so,
I use lean pork to instead for .... |
