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293
Simple and Delicious China Food Recipes, Download
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Chinese
food recipe >> Fish and Seafood>> Braised
Fish with Garlic
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| 1 whole fish, about 1 1/2
lb(750g), head and tail removed
(carp, perch, sea bass, mullet)
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| 1/2 tsp. salt, or to taste
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| 4 cups (1 litre) vegetable
oil for deep-frying; uses about
5 oz (150ml) |
| 3 1/2 oz (100g) garlic |
| 1 hot red chili(chilli) pepper,
stem removed and chopped |
| 1 tsp. ginger, chopped |
| 5 tsp. sesame oil |
| 1 1/2 cup (400ml) fish or
meat stock |
| 1 tbsp sugar |
| 3 1/2 tsp. soy sauce |
| 2 1/2 tbsp rice wine |
| 2 tsp. vinegar |
| 1 tsp. cornstarch (cornflour)
dissolved in 1 tsp. water |
| 1/4 tsp. MSG(optional) |
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Cut the fish into slices about
1 1/2 inch (4cm ) long. Rub with
the salt and let marinate for
15minutes.
- Heat the oil a wok to about
350oF (175oC),
or until a piece of scallion green
or ginger sizzles and moves around
quickly when tossed into the oil.
Add the garlic and deep-fry until
fragrant. Remove and drain. Add
the fish pieces and deep-fry until
browned. Remove, drain well and
set aside.
- Pour all but 7 tbsp of the wok.
Add the garlic, red chili pepper
, and ginger. Stir-fry until fragrant.
Add the fish, stock, sugar, soy
sauce, and rice wine, and simmer
over low heat for 15 minutes.
Remove the fish and place in a
serving dish. Add the vinegar,
scallions, MSG(optional),and cornstarch
mixture to the wok. Raise the
heat and cook, stirring , until
the sauce thickens. Add the sesame
oil, Pour the sauce over the fish,
and serve.
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