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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Fish and Seafood>> Braised
Hairtail in Soy Sauce
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| 1 lb (500g) hairtail (or similar
fish) |
| 9 oz (300ml) vegetable oil
for deep-frying |
| 2 cups (500ml) high stock
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| 5 tsp. soy sauce |
| 1 tsp. salt, or to taste |
| 1 tsp. scallions, chopped
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| 1 tbsp sugar |
| 1 tsp. fresh ginger, sliced
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| 1 clove star anise |
| 1 tbsp cornstarch (cornflour)
dissolved in 1 tbsp water |
| 1 tsp. hot red chili (chilli)
oil |
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 Clean and wash the fish. Cut
off the head and fins and chop
crosswise into 4 inch (10cm )
sections.
- Heat the oil in a wok over high
heat to about 350oF
(175oC), or until a
piece of scallion green or ginger
sizzles and moves around quickly
when dropped into the oil.Add
the fish sections and deep-fry
until brown. Remove and drain.
Pour the oil out of the wok, leaving
enough to cover the bottom, about
2 tbsp. Add the fish, rice wine,
stock, sugar, soy sauce, salt,
scallions, ginger, and star anise.
Cover, bring to a boil and simmer
over low heat for 10 minutes.
Remove the fish and place in a
dish.
- Add the cornstarch-water mixture
to the wok and cook, stirring
, until thickened. Sprinkle 1
tsp. hot red chili oil over the
sauce, pour over the fish, and
serve.
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