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Chinese Food Recipes >> Fish and Seafood >> Cuttlefish With 5 Tastes

INGREDIENTS
 
Cuttlefish 450 g
Lettuce 200 g

Sauce 1
Light Soy Sauce 2 tbsp
Vinegar 1/2 tbsp
Tomato Sauce 1 tbsp
Sugar 1/2 tbsp
Sesame oil some

Sauce 2
Mashed Spring Onion 2 tbsp
Mashed Red Pepper 1 tbsp
Mashed Garlic 2 tbsp
Mashed Ginger 1 tbsp
RECIPE
  1) Wash the lettuce and shred, arrange on dish surface
2) Wash cuttlefish and cut into pieces, boil by hot water until cooked
3) Put cuttlefish on surface of lettuce after cuttlefish cool down
4) Mix sauce (1) and (2) and put on surface of cuttlefish, serve

Remark
tbsp - table spoon

 
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