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 Shell and devein the shrimps
and wash well. Drain and sprinkle
with the salt. Let marinate for
15 minutes. Mix the shrimps with
the flour until well coated.
- Heat the oil in a wok to about
350oF (175oC),
or until a piece of scallion green
or ginger sizzles and moves about
when drooped into the oil. Add
the shrimps and deep-fry until
browned. Removed, drain well,
and serve.
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