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Chinese
food recipe >> Fish and Seafood>> Deep-Fried
Fresh Shrimps
INGREDIENTS
1 lb. (500g) fresh or frozen
shrimps
3 1/2 oz (100g) flour
2 tsp. salt, or to taste
2 cups (500ml) vegetable oil
for deep-frying
RECIPE
Shell and devein the shrimps
and wash well. Drain and sprinkle
with the salt. Let marinate for
15 minutes. Mix the shrimps with
the flour until well coated.
Heat the oil in a wok to about
350oF (175oC),
or until a piece of scallion green
or ginger sizzles and moves about
when drooped into the oil. Add
the shrimps and deep-fry until
browned. Removed, drain well,
and serve.
Chinese
food recipe >> Fish and Seafood>> Deep-Fried
Fresh Shrimps
Shell and devein the shrimps
and wash well. Drain and sprinkle
with the salt. Let marinate for
15 minutes. Mix the shrimps with
the flour until well coated.
