| |
 Crush the peppercorns and the
scallion white together, and mix
with salt, soy sauce, sesame oil
stock, MSG (optional) to make
a dipping sauce.
- Wash the shrimps well to rid
them of and sand. Cut off the
whiskers and feet, wash again,
and drain. Place in a bowl and
set aside.
- A few minutes before serving,
pour the liquor over the shrimps,
add chopped scallions and cover
the bowl with a dish. Invert the
bowl and weight it so the shrimps
cannot get out.
- To eat, dip the live shrimps
in the dipping sauce.
|
