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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Fish and Seafood>> Drunken
Fresh Shrimps
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| 10 1/2 oz (300g) live fresh-water
shrimps |
| 3 1/2 oz (100g) scallion white
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| 1 oz (25g) scallions, chopped
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| 15 Sichuan roasted peppercorns
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| 1/4 tsp. salt, or to taste
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| 2 tsp. soy sauce |
| 2 tsp. sesame oil |
| 1 tbsp meat stock |
| 2 tsp. strong white liquor
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| 1/4 tsp. MSG (optional) |
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 Crush the peppercorns and the
scallion white together, and mix
with salt, soy sauce, sesame oil
stock, MSG (optional) to make
a dipping sauce.
- Wash the shrimps well to rid
them of and sand. Cut off the
whiskers and feet, wash again,
and drain. Place in a bowl and
set aside.
- A few minutes before serving,
pour the liquor over the shrimps,
add chopped scallions and cover
the bowl with a dish. Invert the
bowl and weight it so the shrimps
cannot get out.
- To eat, dip the live shrimps
in the dipping sauce.
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