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 Draw and clean fish . Chop off
head and tails. Male criss-cross
scores on both sides of fish.
Chop fish crosswise into 1 1/2
inch (4cm ) sections. Marinated
fish with salt and rice wine.
- Heat oil in a wok to very hot,
about 350oF (180oC).
Dust fish pieces with flour and
add to the oil. Deep-fried until
brown. Remove and drain, place
fish in a dish. Serve with spiced
pepper-salt and Worcestershire
sauce as the dips.
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