293
Simple and Delicious China Food Recipes, Download
Now.
Chinese
food recipe >> Fish and Seafood>> Dry-Fried
Yellow Croaker
INGREDIENTS
1 whole yellow croaker about
2 lb (1 kg) (or similar fish)
2 tsp. rice wine
1 tsp. soy sauce
1 egg
2 tsp. Worcestershire sauce
2 tsp. salt, or to taste
4 tsp. cornstarch (cornflour)
6 cups (1,500ml) vegetable
oil for deep-frying
2 tsp. spiced pepper-salt
RECIPE
Draw, scale and wash the fish.
Make 3.5 diagonal slashes on each
side. Rub the rice wine and soy
sauce on the sides and let marinate
about 15 minutes.
Mix the egg, salt, and cornflour
into a paste and coat the fish.
Heat the oil in a wok to 350oF(180oC).
Deep-fry the fish until the coating
hardens. Remove and drain. Reheat
the oil to 400oF(205oC),
and deep-fry the fish until brown.
Remove, drain well, place on a
dish. Serve with two small dishes
of spiced pepper-salt and Worcestershire
sauce.
Chinese
food recipe >> Fish and Seafood>> Dry-Fried
Yellow Croaker
Draw, scale and wash the fish.
Make 3.5 diagonal slashes on each
side. Rub the rice wine and soy
sauce on the sides and let marinate
about 15 minutes.
