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Chinese Food Recipes >> Fish and Seafood >> Dry-Fried Yellow Croaker

INGREDIENTS
 
1 whole yellow croaker about 2 lb (1 kg) (or similar fish)
2 tsp. rice wine
1 tsp. soy sauce
1 egg
2 tsp. Worcestershire sauce
2 tsp. salt, or to taste
4 tsp. cornstarch (cornflour)
6 cups (1,500ml) vegetable oil for deep-frying
2 tsp. spiced pepper-salt
RECIPE
 
  1. Draw, scale and wash the fish. Make 3.5 diagonal slashes on each side. Rub the rice wine and soy sauce on the sides and let marinate about 15 minutes.
  2. Mix the egg, salt, and cornflour into a paste and coat the fish.
  3. Heat the oil in a wok to 350oF(180oC). Deep-fry the fish until the coating hardens. Remove and drain. Reheat the oil to 400oF(205oC), and deep-fry the fish until brown. Remove, drain well, place on a dish. Serve with two small dishes of spiced pepper-salt and Worcestershire sauce.
 
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