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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Fish and Seafood>> Fish
with Hot Sauce
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| 1 whole fish, (yellow croaker,
carp, mullet or bass) about
2 1/2 lb (1,000g), cleaned and
scaled |
| 1 tsp. salt, or to taste |
| 1 cup(500ml) oil for deep-frying
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| 1 tsp. scallions, shredded
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| 2 hot red chili(chilli) peppers,
seeded and shredded |
| 1 tsp. cornstarch (cornflour)
dissolved in 1 tsp. water |
| 1 tsp. green pepper, shredded
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| 3 1/2 oz (100g) onions, shredded
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| 4 tsp. soy sauce |
| 1 tsp. rice wine |
| 2 tsp. sugar |
| 1/4 tsp. MSG(optional) |
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 Wash the dry the fish. Make
3 to 5 diagonal slashes on each
side and rub the skin and slashes
with the salt.
- Heat the oil in a wok over high
heat to very hot about 350oF(175oC)
or until a piece of scallion green
or ginger sizzles and moves around
quickly when tossed in the oil
add the scallions and onions and
ginger and fish and deep-fry until
both sides are brown. Remove ,
drain and place on serving dish.
- Pour all but 2 to3 tbsp of the
oil out of the wok, leaving only
enough to cover the bottom . Heat
until the oil surface ripples.
Add the hot red chili, green pepper,
and onion shreds, and stir-fry
until fragrant. Stir in the soy
sauce , rice wine, sugar, MSG(optional),
and ginger. Add 1 cup water and
bring to a boil. Stir the cornstarch-water
mixture and add to the wok. Cook
, stirring until the sauce thickens.
Remove , pour over the fish, and
serve.
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