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 1) Add seasoning (1)
on minced dace and stir until sticky
2) Chop spring onion and parsley,
mix well with dace
3) Heat wok with oil, fry dace both
side into thin sheet, until golden
4) Cut the dace sheet into stripes
of finger size when it cool down
5) Cut kale into sections, parboil
in hot water with seasoning (2)
6) Add 2 tbsp of oil, boil for 3 minutes,
then arrange on surface of dish
7) Heat wok with 1/2 tbsp of oil,
stir fry dace with sauce
8) Pour the boiled sauced daces on
surface of kale, serve
Remark
tbsp - table spoon
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