Fry Crabs With Mashed Garlic & Red Pepper

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Chinese food recipe >> Fish and Seafood>> Fry Crabs With Mashed Garlic & Red Pepper

INGREDIENTS

Crabs 600 g (2 pcs)
Onion 1/2 pc
Mashed Garlic 1 tbsp
Mashed Garlic Pepper Paste 2 tbsp
Satay Paste 1/2 tbsp
Whisked Eggs 2 pc

Sauce
Tomato Sauce 2 tbsp
Sugar 1 tbsp
Salt 1/4 tbsp
Cornflour 1/3 tbsp
Water 4 tbsp

RECIPE

1) Cut crabs into pieces, wash and remove dirt & inners, crush the shell
2) Mix crabs with 1/2 tbsp cornflour, parboil in plenty of hot oil, dish up
3) Fry onion, mashed garlic with few oil, add satay paste, stir well
4) Mashed garlic pepper paste then crabs, stir fry for 1 minute, add sauce
5) Add whisked egg, stir fry until cook, dish up

Remark
tbsp - table spoon