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 1) Wash oysters well,
marinate with seasoning, stir well
2) Blanch the vegetable with salt
and oil in hot water, put on dish
3) Chopped green & red pepper,
stir fry with 1 tbsp of oil
4) Add minced garlic and ginger, then
oysters, stir fry well
5) Pour in sauce, fry and sauté
until oysters are done and sauce less
6) Sprinkle chopped spring onion,
dish up over the vegetable, serve
Remark
tbsp - table spoon
If you can purchase XO sauce in
the supermarket which made in HK,
sauce above mentioned instead, only
use water, sugar and cornflour for
saucing
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