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Chinese
food recipe >> Fish and Seafood>> Quick-Boiled
Fish Slices
INGREDIENTS
9 oz (250g) fish, skinned
and boned
1 tsp. salt, or to taste
1/2 tsp. rice wine
2 cups (500ml) fish stock
1 oz (25g) bamboo shoots,
sliced
a few green leaves , washed
and cut into halves
1 tsp. melted lard or vegetable
oil
1/4 tsp. MSG(optional)
RECIPE
Wash the fish and cut into 1/4
inch by 1 inch (3cm by 2 cm )
slices. Add 1/2 tsp. of the salt
and the rice wine and let marinate.
Heat a pot of water to a boil.
Add the fish and remove immediately.
Drain and place in a bowl Pour
the stock into a wok and heat
to boiling. Skim off any foam
and add the remaining 1/2 tsp.
salt, the MSG(optional), bamboo
shoots and leaves. Return the
stock to a boil and pour over
the fish. Sprinkle with the lard
or oil, and serve.
Chinese
food recipe >> Fish and Seafood>> Quick-Boiled
Fish Slices
Wash the fish and cut into 1/4
inch by 1 inch (3cm by 2 cm )
slices. Add 1/2 tsp. of the salt
and the rice wine and let marinate.
