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Chinese food recipe >> Fish and Seafood>> Quick-Boiled Fish Slices
INGREDIENTS
 
9 oz (250g) fish, skinned and boned
1 tsp. salt, or to taste
1/2 tsp. rice wine
2 cups (500ml) fish stock
1 oz (25g) bamboo shoots, sliced
a few green leaves , washed and cut into halves
1 tsp. melted lard or vegetable oil
1/4 tsp. MSG(optional)
RECIPE
 
  1. Wash the fish and cut into 1/4 inch by 1 inch (3cm by 2 cm ) slices. Add 1/2 tsp. of the salt and the rice wine and let marinate.
  2. Heat a pot of water to a boil. Add the fish and remove immediately. Drain and place in a bowl Pour the stock into a wok and heat to boiling. Skim off any foam and add the remaining 1/2 tsp. salt, the MSG(optional), bamboo shoots and leaves. Return the stock to a boil and pour over the fish. Sprinkle with the lard or oil, and serve.
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