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 1) Put longjing tea
leaves into a small glass then washed
by boiled water
2) Add boiled water to make tea, save
2 tbsp of tea for sauce
3) Boil some water with a small pot,
turn off fire
4) Put shrimps into hot water, then
add longjing tea with leaves
5) Soak shrimps until cooked, shell,
dish up
6) Add seasoning to shrimps, parboil
in hot oil for 1 minute, dish up
7) Heat wok and cook sauce, pour on
shrimps and mix well, serve
Remark
tbsp - table spoon
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