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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Fish and Seafood>> Shrimps
With Ham, Bamboo Shoot
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Shell
Removed Shrimps 300 g
Ham 2 slices
Canned Bamboo Shoot 120g
Green Bean 10 g
Broad Bean Paste 1 tbsp
Seasoning
Salt 1/4 tbsp
Sesame Oil dash
Pepper some
Egg White 1/2 tbsp
Cornflour 1/2 tbsp
Sauce
Sesame Oil & Pepper dash
Sugar 1/4 tbsp
Salt 1/5 tbsp
Cornflour 1/2 tbsp
Water 3 tbsp |
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 1) Boil the green beans
until cook, take out and soak in cold
water
2) Shred the bamboo shoot, wipe dry,
then fry in pan without oil, dish
up
3) Wash the shrimps, wipe dry and
marinate for 10 minutes with seasoning
4) Parboil the marinated shrimps in
hot oil, until nearly cooked, dish
up
5) Heat wok with 2 tbsp oil, stir
fry the ham and bamboo shoot until
cooked
6) Add broad bean paste (if you like
spicy) until fragrant
7) Add shrimps and green beans, mix
will, add sauce and stirring, dish
up
Remark
tbsp - table spoon
You can use carrot instead of bamboo
shoot
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