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 1) Boil the green beans
until cook, take out and soak in cold
water
2) Shred the bamboo shoot, wipe dry,
then fry in pan without oil, dish
up
3) Wash the shrimps, wipe dry and
marinate for 10 minutes with seasoning
4) Parboil the marinated shrimps in
hot oil, until nearly cooked, dish
up
5) Heat wok with 2 tbsp oil, stir
fry the ham and bamboo shoot until
cooked
6) Add broad bean paste (if you like
spicy) until fragrant
7) Add shrimps and green beans, mix
will, add sauce and stirring, dish
up
Remark
tbsp - table spoon
You can use carrot instead of bamboo
shoot
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