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 1) Wash the fish meat,
cut into small cubes
2) Marinate fish cube with seasoning
for 30 minutes
3) Chop the spring onion into short
stalks
4) Remove coat of boiled peanut
5) Heat wok with 2 tbsp of oil, add
dry red pepper and cayenne
6) Add fish cubes and stir fry until
cooked
7) Add ginger, garlic, and chopped
spring onion
8) Pour in sauce and stir until boiled
9) Add peanut and stir well, dish
up and serve
Remark
tbsp - table spoon
Fish cube can be instead by chicken
cube, Mandarin speech : gong bao
ji ding
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