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 1) Clean and wipe dry
the prawns, cut into 2 halves (from
head to tail)
2) Put the prawn on the large dish
in order, cut-side up, add a little
salt
3) Dust chopped garlic, grated ginger
on the surface of prawns
4) Using a big caldron (Chinese) or
steam pot, with hot boiled water
5) Steam the prawns for 8-10 minutes,
add pepper and light soy sauce on
dish
6) Using another pan, heat the oil
then pour over all the prawns
7) Dust the chopped spring onion over
the prawns, serve
Remark
tbsp - table spoon
If you like garlic, you can put
more garlic on prawns
The picture shown above a little
different from the real images,
the prawns' cutting |
