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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Fish and Seafood>> Steamed
Carp
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| 1 whole fresh carp about 1
lb (500g) (or trout and other
firm-fleshed fresh-water fish)
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| 5 tsp. rice wine |
| 1 tsp. salt, or to taste |
| 4 black mushrooms, sliced
and soaked |
| 2 tsp. scallions, chopped
in 1 -inch sections |
| 4 bamboo shoots sliced |
| 2 tbsp lean pork, diced and
marinated in sugar |
| 4 slices Chinese ham, steamed
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| 2 1/2 tbsp lard or vegetable
oil |
| 1 tsp. ginger, sliced |
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 Wash the fish and make 2 to
3 X-shaped slashes on each side.
Rub with the rice wine and let
marinate. Place on a heat-proof
dish and sprinkle with the salt,
mushrooms, bamboo shoots, and
diced pork. Place the ham, lard,
scallions, and ginger on top.
- Place the dish in a steamer
and steam for 10 to 15 minutes,
or until the fish is cooked through
. Discard the scallions and ginger,
and serve.
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