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 1) Remove seeds of
red pepper, shred, wash pork and shred
2) Shred spring onion, salted vegetable
and ginger, chop parsley
3) Wash salted lemon, remove seeds
and meat, shred the peels
4) Wash pork and mince, clean snakehead,
wipe dry (you can cut it into 2 halves)
5) Place chopped parsley and few shredded
spring onion on a flat plate
6) Put snakehead on plate, cover with
salted vegetable and salted lemon
7) Put minced pork, shredded red pepper
and shredded ginger on and surrounding
8) Steam fish for 10 minutes by high
heat until cooked (2 halves fish for
8 minutes)
9) Pour fish sauce into small container,
add in sauce and mix well
10) Add in the mixed sauce to fish,
sprinkle spring onion on
11) Heat wok with 3 tbsp of oil, add
in the surface of fish, serve
Remark
tbsp - table spoon
Salted Vegetable, salted lemon and
bean paste can be purchased in any
dry-food store...
If you cannot purchase salted vegetable,
and use 2 pieces of salted lemon....
If you cannot purchase salted lemon,
just use 5 pieces of dry salted
plums......
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