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 1) Slice the sea cucumber
into bite size, peel carrot and cut
into small dices
2) Cut the canned bamboo shoot into
small slices
3) Soak dry black mushroom until fully
soft, cut into 2 halves
4) Mince pork, well mix with seasoning
(1) with hand, then make small balls
5) Heat wok with oil, parboil the
meat ball until surface turn golden,
dish up
6) Heat wok with 300ml of water, pour
in sea cucumber and black mushroom
7) Pour in seasoning (2), stir cooking
in high heat to make sea cucumber
soft
7) Add meat balls, bamboo shoot and
carrot, cook in low heat until really
dry
8) Pour in sauce, stir cooking until
sauce really dry, dish up and serve
Remark
tbsp - table spoon
Vegetarian can drop out the meat
balls, and add in some chestnuts,
or fried beancurd....
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