Home
          Chinese expert
          Cooking Techniques
          Recipes for cooking
              Pork
              Beef and Mutton
              Poultry and Egg
              Fish and Seafood
              Vegetable
              Bean Curd
              Sweet Dishes
              Soups
              Rice Noodles
          Download
          Purchase
          F A Q
          Contact US
          Links
 
293 Simple and Delicious China Food Recipes, Download Now.
 
Chinese food recipe >> Fish and Seafood>> Stir-Fried Fish Cubes
INGREDIENTS
 
10 1/2 oz (300 g) fish filets
1 egg white
1 tbsp cornstarch (cornflour) dissolved in 1 tbsp water
2 oz (50g) bamboo shoots( or canned)
3 1/2 oz (100ml) high stock
1/4 tsp. rice wine
1 tsp. slat, or to taste
1 tbsp soy sauce
1 1/2 tbsp scallions, cut diagonally in 1/2 inch (1cm ) sections
2 cloves garlic , sliced
4 cups (1,000ml) vegetable oil for deep-frying
1 tsp. MSG(optional)
RECIPE
 
  1. Cut the fish into 1/2 inch (1 cm) dice. Mix the egg white with 2 tsp. of the dissolved cornstarchand coat the fish . Cut the bamboo shoots into 1/2 inch (1cm) cubes.
  2. Mix together the stock, peas, MSG(optional), salt, the other 1 tsp. of the dissolved cornflour, and the rice wine. Set aside.
  3. Heat the oil in a wok to about 250oF (120oC), or until small bubbles sizzle around a piece of scallion green or ginger tossed into the oil. Add the fish dice, stirring to keep them separate, and remove immediately.
  4. Pour all but 2 tbsp of oil out of the wok. Heat over high heat to very hot, or until the oil surface ripples and a haze appears on the surface of the oil. Add the scallions and garlic , and stir-fry until fragrant. Add the bamboo shoots and stir in the sauce. Add the fish. Stir-fry a few more seconds, remove , and serve.
Google
Copyright © 2001-2005. All rights reserved. - More than 50,000 free cooking recipes.