| |
 1) Fry pine nuts in
low heat oil until crispy, dish up
for use
2) Trim the celery, wash and cut into
small stalks
3) Heat wok with 1 tbsp oil, stir
fry celery until cooked, dish up
4) Remove seeds of red pepper, chop
into fine dices, chop spring onion
5) Clean fish and wipe dry, cut into
small cubes, marinate with seasoning
6) Parboil fish cubes in high heat,
dish up until cooked
7) Heat 2 tbsp of oil, stir fry minced
ginger and red pepper
8) Add fish cubes, celery and wine,
stir fry and mix well, then add sauce
9) Add chopped spring onion, then
pine nuts, stir fry mix it well, dish
up
Remark
tbsp - table spoon
Pine nuts purchased in dry Chinese
food shop in China Town |
