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293 Simple and Delicious China Food Recipes, Download Now.
 
Chinese food recipe >> Fish and Seafood
Seafood, from crabs to prawns, fresh water fish to deep ocean fish, shark fin to squid, when given the Chinese touch, is delicious and tasteful. Seafood in

With the exception of coastal markets, seafood is considered a high end product that does not figure prominently in the Chinese diet compared with other meats. Pork and chicken products are the dominant sources of protein for China's population.

We introduce here the most common fish dishes for your practice of Chinese seafood cooking.

Fish and Seafood...
1.
Bake Prawns With Garlic
2.
Beijing Hot Pot
3.
Braised Fish with Garlic
4.
Braised Hairtail in Soy Sauce
5.
Braised Prawn
6.
Braised Turtle in Soy Sauce
7.
Chinese Perch in Tea
8.
Cuttlefish With 5 Tastes
9.
Deep-Fried Fresh Shrimps
10.
Deep-Fried Mandarin Fish
11.
Deep-fried Yellow Croaker with Sweet-and-Sour Sauce
12.
Drunken Fresh Shrimps
13.
Dry-Fried Hairtail
14.
Dry-Fried Yellow Croaker
15.
Fish with Hot Sauce
16.
Five-Coloured Fish Shreds
17.
Fragrant Creamed Hairtail
18.
Fried Minced Dace With Kale
19.
Fry Crabs With Mashed Garlic & Red Pepper
20.
Lobster In High Chicken Stock
21.
Oil-Braised Prawns
22.
Oyster In XO Sauce
23.
Prawn Goldfish
24.
Quick-Boiled Fish Slices
25.
Scallops with Steamed Egg White
26.
Sea Cucumbers and Pigeon Eggs
27.
Sea Cucumbers with carrot
28.
Shelled Shrimps in Tea
29.
Shrimps With Ham, Bamboo Shoot
30.
Sichuan Style Fry Fish Cube
31.
Steam Prawns With Garlic
32.
Steamed Carp
33.
Steamed Carp in Egg Custard
34.
Steamed Snakehead In Chaozhou Style
35.
Steamed Whole Eel In Black Bean Sauce
36.
Stew Sea Cucumber With Meat Ball
37.
Stewed Turtle
38.
Stir Fry Fish Cube With Pinenuts
39.
Stir-Fried Eels
40.
Stir-Fried Fish Cubes
41.
Tender-Fried Fish Slices
42.
Tender-Fried Prawn Slices
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