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 Poach the chicken in boiling
water to cover for 10 minutes,
or until cooked. Remove, drain,
and let cool. Beat the skin side
lightly to loosen the fibers with
a bang (in Chinese, a wooden stick)
or a wooden rolling pin. Peel
off the skin and tear the meat
into long strips with your fingers.
You may cut the skin into strips
also. Arrange the chicken strips
in a dish a sprinkle with the
scallions shreds.
- Mix together the sesame paste,
chili oil, sugar, soy sauce, MSG(optional),
ground peppercorns and sesame
oil. Pour over the scallions and
chickens and chicken and mix until
coated and serve. the scallion
oil over all, and serve.
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