Chinese food culture, recipes and pictures
          Home
          Chinese expert
          Cooking Techniques
          Recipes for cooking
              Pork
              Beef and Mutton
              Poultry and Egg
              Fish and Seafood
              Vegetable
              Bean Curd
              Sweet Dishes
              Soups
              Rice Noodles
          Download
          Purchase
          F A Q
          Contact US
          Links

Chinese Food Recipes >> Chinese food Poulty and Egg >> Bang Bang Chicken

INGREDIENTS
9 oz (250g) chicken breasts and thighs
1 tsp. scallions, shredded
1 tsp. sesame paste
2 tsp. chili (chilli) oil
1tsp sugar
1 tbsp mushroom soy sauce (or substitute superior soy sauce)
1/8 tsp. ground Sichuan Peppercorn
1/2 tsp. sesame oil
1/2 tsp. sesame oil
1/4 tsp. MSG (optional)
RECIPE
 
  1. Bang Bang ChickenPoach the chicken in boiling water to cover for 10 minutes, or until cooked. Remove, drain, and let cool. Beat the skin side lightly to loosen the fibers with a bang (in Chinese, a wooden stick) or a wooden rolling pin. Peel off the skin and tear the meat into long strips with your fingers. You may cut the skin into strips also. Arrange the chicken strips in a dish a sprinkle with the scallions shreds.
  2. Mix together the sesame paste, chili oil, sugar, soy sauce, MSG(optional), ground peppercorns and sesame oil. Pour over the scallions and chickens and chicken and mix until coated and serve. the scallion oil over all, and serve.
 
 
Quail Eggs With Minced Fish Bang Bang Chicken
Quick-Fried Hot Diced Chicken Braise Chicken with Chestnuts
Scrambled Eggs with Tomatoes Braised Chicken
Shanghai Style Stir Fry Egg with Dry Scallop Braised Chicken With Chestnuts
Soaked Eggs in Tea Braised Prawns
Spicy Sichuan Chicken Shred (cold dish) Chicken Wine in Clay Pot
Steam Chicken With Black Mushroom Chicken With Preserved Bean
Steamed Chicken Creamy Curried Chicken
Steamed Chicken In Beijing Style Sauce Crisp-Fried Duck
Steamed Chicken with Oyster Sauce Drunk Chicken (cold dish)
Steamed Egg Custard Duck Rolls
Steamed Egg Custard With Tea Egg Dumplings
Stewed Chicken Drumsticks Egg In Shaoxing Wine
Stir Fry Chicken Fillet With Broccoli Egg Pancake
Stir Fry Chicken Shred with Mango Fried Chicken With White Bean Curd Cheese
Stir Fry Egg With Black Fungus Fried Chicken Wrapped In Paper
Stir Fry Egg With Shrimps Fried Sliced Chicken With Shaoxing Wine Sauce
Stir-Fried Chicken Cubes with Scallions and Peppercorns Fry Chicken Fillets With Mashed Garlic
Stir-Fried Chicken Shreds with Jellyfish Fry Sesame Chicken
Stir-Fried Egg Floss Guangdong Style Steam Egg
Taiwan Style Chicken With 3 Cups Sauce Ke Jia Style Fry Egg
White Fungus Peony Flowers Pigeon Egg With Black Pepper & Fresh Mushroom
Yuexiu Chicken Piquant Chicken
Copyright © 2001-2011. All rights reserved. - Chinese free cooking recipes.