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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Poulty and Egg >> Braised
Chicken With Chestnuts
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Chicken
1/2 piece 450 g
Chestnut 300 g
Spring Onion 2 stalks
Ginger 4 slices
Shaoxing Wine 2 tbsp
Sauce
Light Soy Sauce 1 tbsp
Dark Soy Sauce 3 tbsp
Sugar 1/2 tbsp
Salt 1/2 tbsp
Water 200 ml |
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1) Wash chicken then
wipe dry, cut into medium bite pieces
2) Chop spring onion into short stalks
3) Remove shells of chestnuts, boil
in hot water for 3 minutes, remove
membrane
4) Heat wok with 2 tbsp of oil, add
in ginger and spring onion, then shaoxing
wine
5) Add in Chicken, stir fry well,
pour in sauce, turn in low heat when
boiled
6) When chicken turn soft and half
tender, add in chestnuts, stir braise
7) Keep in low heat, braise the chicken
until sauce almost dry, dish up and
serve
Remark
tbsp - table spoon |
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