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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Poulty and Egg >> Braised
Prawns
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| 2 fresh Prawns |
| 9 oz (250g) boneless chicken
breast |
| 1/2 oz (15g) Chinese ham |
| 1 tsp. rice wine, or dry sherry
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| 1 egg white |
| 1/4 tsp. salt, or to taste
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| 1/2 oz (15g) fresh or canned
bamboo shoots |
| 2 stalks of rape |
| 2 tsp. cornstarch (cornflour)
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| 10 stalks of asparagus, fresh,
canned or frozen |
| 1/2 oz (15g) dried bamboo
shoot slices, soaked |
| 4 cups (1 litre) chicken broth
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| 2 tsp. MSG (optional) |
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 Shell, devein and remove the
prawns. Mince the meat into a
pulp an mix with the rice wine,
egg white, MSG(optional) and salt.
Slice the fresh or cannel bamboo
shoots and sprinkle each slice
with dry cornstarch and spread
with some of the prawn pulp.
- Wash the rape leaves and shred.
Chop 1 tsp. of the ham very finely
and garnish the prawns with the
rape shreds and ham.
- Place the prawns on a heat-proof
dish and steam for 3 minutes.
Remove and cut the prawn slices
into rectangular pieces. Place
in a wok. Cut asparagus into 1
inch (3cm) sections. Cut the chicken
into thin slice and cut the 2
tsp. ham into small diamonds.
Cut cabbages into 1 inch sections
. Cut the dried the chicken stock.
Bring to a boil, remove and serve.
Note:This is a popularized
version of a recipe from the former
imperial kitchen. |
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