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Chinese Food Recipes >> Chinese food Poulty and Egg >> Chicken Wine in Clay Pot

INGREDIENTS
 
Fresh Chicken 1/2 pc (500 g)
Chinese Chicken Soup Pack
Ginger 2 slices
Red Jujubes 6 pcs
Shao Xing Wine 300 ml
Water 1000 ml
Salt 1 tbsp

Tool
Medium size clay pot
Portable gas boiler
RECIPE
  Chicken Wine in Clay Pot1) Clean chicken with hot water, chop into bite-size cubes
2) Heat the clay pot with Water, Shao Xing Wine and gingers
3) Add Chinese chicken soup pack and red jujubes when liquid is boiled
4) Turn in low heat and cover pot lid, cook for 30 minutes
5) Sprinkle salt into soup, pour in chicken cubes
6) Boil for 10 minutes, serve with portable boiler in low heat

Remark
tbsp - table spoon
Chinese chicken soup pack can be purchased in any Chinese medicine shop..
Very good to health, for the weak people either male or female..
Specially good to new mother !!!
Don't waste the soup....it's very good taste !!!
Winter recipe....

 
 
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