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 1) Cut chicken into
small bite pieces, chop green and
red pepper
2) Cut spring onion into short stalks,
press garlic braids
3) Whisk egg, add chicken chunks and
2 tbsp of light soy sauce
4) Add 1 tbsp of corn flour and some
pepper, mix well
5) Heat wok with plenty of oil, deep
fry chicken chunks until golden, dish
up
6) Heat wok with 2 tbsp of oil, add
garlic, green and red pepper, stir
fry
7) Add preserved beans, stir fry again,
then add chicken, stir fry well
8) Pour in seasoning, add wine finally,
dish up and serve
Remark
tbsp - table spoon
You can serve this with a hot iron
plate
Preserved beans can be purchased
in Chinese Dry Food Shop
Optioned recipes requested by Suzanna |
