293
Simple and Delicious China Food Recipes, Download
Now.
Chinese
food recipe >> Poulty and Egg >> Drunk
Chicken (cold dish)
INGREDIENTS
Fresh
Chicken 1 pc (1.5 kg)
Coarse Salt 1 tbsp
Seasoning
Chicken Sauce 200 ml (made by steps
2-4)
Water 250 ml
Sugar 1 tbsp
Shao Xing Wine 300 ml
RECIPE
1) Clean chicken, rub
chicken by coarse salt for 4 hrs,
outside and inner
2) Steam chicken inside breast, upward
for 15 minutes
3) Turn over to other side, steam
for 10 minutes
4) Chop chicken into 4 parts, save
chicken sauce for seasoning
5) Boil the seasoning, pour into a
big deep plate and soak the chicken
6) Chill the chicken with sauce into
refrigerator for 6 hours
7) Remove the fatty on chicken, chop
into small pieces then serve
Remark
tbsp - table spoon
Sprinkle some sesame oil on when
serve
Chinese
food recipe >> Poulty and Egg >> Drunk
Chicken (cold dish)
1) Clean chicken, rub
chicken by coarse salt for 4 hrs,
outside and inner
