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 1) Clean chicken, rub
chicken by coarse salt for 4 hrs,
outside and inner
2) Steam chicken inside breast, upward
for 15 minutes
3) Turn over to other side, steam
for 10 minutes
4) Chop chicken into 4 parts, save
chicken sauce for seasoning
5) Boil the seasoning, pour into a
big deep plate and soak the chicken
6) Chill the chicken with sauce into
refrigerator for 6 hours
7) Remove the fatty on chicken, chop
into small pieces then serve
Remark
tbsp - table spoon
Sprinkle some sesame oil on when
serve |
