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Chinese Food Recipes >> Chinese food Poulty and Egg >> Egg In Shaoxing Wine

INGREDIENTS
 
Eggs 8 pcs

Seasoning
Shaoxing Wine 100 ml
Light Soy Sauce 50 ml
Dark Soy Sauce 50 ml
Water 300 ml
Sugar 1 tbsp
Star Anise 4 pcs
Cloves 2 pcs
RECIPE
  Egg In Shaoxing Wine1) Place eggs into pan with cool water, boiled by low heat
2) Turn off heat after 20 minutes of water boiled, soak eggs by cold water
3) Heat pan again with seasoning, shell off eggs and add into hot sauce
4) Cook for 5 minutes in low heat, turn off heat, cover the lid
5) Soak eggs by sauce for 5 hours, turning egg to other side occasionally
6) Slices each egg into 4 sections, dish up and serve

Remark
tbsp - table spoon

 
 
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