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Chinese
food recipe >> Poulty and Egg >> Egg
In Shaoxing Wine
INGREDIENTS
Eggs
8 pcs
Seasoning
Shaoxing Wine 100 ml
Light Soy Sauce 50 ml
Dark Soy Sauce 50 ml
Water 300 ml
Sugar 1 tbsp
Star Anise 4 pcs
Cloves 2 pcs
RECIPE
1) Place eggs into
pan with cool water, boiled by low
heat
2) Turn off heat after 20 minutes
of water boiled, soak eggs by cold
water
3) Heat pan again with seasoning,
shell off eggs and add into hot sauce
4) Cook for 5 minutes in low heat,
turn off heat, cover the lid
5) Soak eggs by sauce for 5 hours,
turning egg to other side occasionally
6) Slices each egg into 4 sections,
dish up and serve
Chinese
food recipe >> Poulty and Egg >> Egg
In Shaoxing Wine
1) Place eggs into
pan with cool water, boiled by low
heat
