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Chinese
food recipe >> Poulty and Egg >> Egg
Pancake
INGREDIENTS
3 eggs
1/2 tsp. scallions, chopped
1 tsp. salt, or to taste
5 tsp. vegetable oil
RECIPE
Beat the eggs in a bowl and
add the scallions and salt, mixing
well.
Heat the oil in a wok over high
heat until the surface ripples.
Add the eggs and swirl the pan
so the egg over the surface evenly.
Turn the heat to low and low and
cook until the bottom of the pancake
is set and browned , turn and
cook until browned on the other
side. Remove and serve.
Chinese
food recipe >> Poulty and Egg >> Egg
Pancake
Beat the eggs in a bowl and
add the scallions and salt, mixing
well.
