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 1) Wash and wipe dry
chicken, chop into bite size cubes
2) Mash white bean curd cheese, add
in seasoning and mix well
3) Marinate the chicken cubes with
bean curd cheese paste for 10 minutes
4) Shred red pepper, chop spring onion
into short stalks
5) Sprinkle some corn flour on chicken
and mix well
6) Heat wok with plenty of oil, put
chicken cubes into hot oil
7) Deep fry chicken until turn into
golden, dish up and wipe dry the oil
8) Heat wok again with 1 tbsp of oil,
add in red pepper and spring onion
9) Stir fry few seconds, pour in fried
chicken cubes
10) Sprinkle some Shaoxing wine, stir
fry and mix well, dish up and serve
Remark
tbsp - table spoon
White Bean Curd Cheese can be purchased
in Chinese dry-food store....
This cuisine is usually made by
red bean curd cheese, but I tried
this, taste good......
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Chinese
food recipe >> Poulty and Egg >> Fried
Chicken With White Bean Curd Cheese
