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 1) Wash chicken meat,
cut into small bite size, marinate
with seasoning
2) Soak Tianjin preserved vegetable
5 minutes, squeeze out water
3) Soak dry black mushrooms until
fully soft, shred into small slices
4) Cut the paper into squares, approx.
150 x 150 mm, coating one side with
oil
5) Put 2 pcs of chickens & Tianjin
preserved vegetable on paper with
seasoning
6) Then add some shredded black mushrooms,
spring onion and ginger on
7) Wrap the paper up into rectangular,
stapled the paper margin
8) Heat plenty of oil, then turn into
middle heat
9) Deep fry wrapped chicken for 5
minutes
10) Dish up with paper, remove staples
and serve
Remark
tbsp - table spoon
Tianjin Preserved vegetable purchased
in Chinese Dry Food Shop
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