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 1) Wash and wipe dry
chicken meat, slice and marinate with
seasoning
2) Heat wok with 4 tbsp of oil, parboil
the chicken slices in high heat for
1 minutes
3) Heat wok again with 1 tbsp of oil,
add in ginger and spring onion
4) Add in sauce, cook until sauce
is boiled, add in chicken slices
5) Stir cook until sauce boil again,
dish up and serve
Remark
tbsp - table spoon
It's very simple cuisine,
~ you can add in some green vegetable
such as kale, celery ....
~ or some red and green pepper,
or pea....
If you do not accept the deep smell
and taste of Shaoxing wine, just
use 4-6 tbsp is okay......
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