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 1) Trim the peas /
string bean and cut into short stalks
2) Heat the wok with few oil, stir
bean / peas gently
3) Add 2 tbsp of water and stir bean
/ peas until cooked, dish up
4) Shred the chicken into fillet size,
marinate for 15 minutes with seasoning
(1)
5) Parboil the fillets in hot oil
or scald in boiling water until cooked,
dish up
6) Heat the wok with 2 tbsp oil, fry
the button mushrooms, then add mashed
garlic
7) Stir the materials well, add fillets,
then seasoning (2), fry for 3 minutes
8) Add bean / peas and sauce, stir
fry gently and mix well, dish up with
sauce
Remark
tbsp - table spoon
Stock soup can make by Chicken Powder,
or purchase from supermarket
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