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 1) Wash lean pork,
mince into small fine dices
2) Soak dry black mushroom, cut into
small dices
3) Heat wok with 2 tbsp of oil, stir
fry pork and black mushroom
4) Add sauce when pork is cooked,
stir fry well then pour in a large
bowl
5) Whisk well the egg with same volume
of chicken stock and 2 tbsp of water
6) Pour the egg into bowl gently,
and stir mix well gently
7) Put inside a steam case, steam
the egg in medium heat when water
is boiled
8) Steam for approx. 10-12 minutes
until egg is steamed solid
9) Sprinkle chopped spring onion,
serve
Remark
tbsp - table spoon
Put the steam case in only AFTER
the steaming water is boiled !!!
Do not cover the lid of wok during
steaming,
you can inspect the eggs and make
it's surface becomes more smooth
Steaming time and temperature are
very important to the result !!
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Chinese
food recipe >> Poulty and Egg >> Guangdong
Style Steam Egg
