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 1) Wash and soak dry
shrimps by warm water, chop the spring
onion
2) Remove seeds of tomato, chop into
small pieces
3) Boil the green bean sprout with
1/2 tbsp of salt, take up for use
4) Whisk the egg with 1/2 tbsp of
salt and chicken shock
5) Add chopped tomato, dry shrimps
and green bean sprout, mix well
6) Heat the wok with 2 tbsp of oil,
fry egg both sizes until golden, dish
up
7) Sprinkle sesame and chopped spring
onion on surface, serve
Remark
tbsp - table spoon
If you don't like green bean sprout,
you can use shredded white fungus
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