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 1) Boil pigeon eggs
until cooked, move shell after eggs
cool
2) Parboil the boiled pigeon eggs
in hot oil until golden, dish up
3) Wash red pepper, move out seeds,
cut into small slices
4) Heat wok with 1 tbsp oil, add mushrooms
& chicken meat and stir fry
5) Add eggs, sauce and minced garlic,
mix well
6) Dish up until boiled, sprinkle
the red pepper over and serve
Remark
tbsp - table spoon
Quail eggs can instead of pigeon
eggs, more easy to be purchased |
