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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Poulty and Egg >> Piquant
Chicken
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| 1 whole fryer chicken or capon,
about 2 lb.(1,000g) |
| 2 tbsp soy sauce |
| 1 tsp. vinegar |
| 1 tsp. scallions, chopped
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| 1 tsp. fresh ginger, chopped
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| 1/2 MSG(optional) |
| 1 tsp. chili (chilli) oil
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| 1/2 tsp. sesame oil |
| 1/2 tsp. pepper |
| 1/2 tsp. ground Sichuan Peppercorn
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| 1 tbsp sugar |
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 Wash the chicken and place in
a pot of boiling water to cover.
Boil over high heat for 30minutes,
remove, drain, and let cool. Chop
into 1 1/2 inch by 2 inch (4cm
X 5cm)pieces and place in a serving
dish.
- Mix all the seasonings together
until the sugar is dissolved.
Pour over the chicken and serve.
Note: This dish is known for
its combination of piquant, peppery-hot
flavours, hence the Chinese name "
Piquant Chicken." |
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